Grappapolis combines the well known spicy Belgian tripel yeast notes with the sharp, delicate grape flavours from a North-Italian Marolo Grappa. This beer goes well with either Belgian or Italian food. Or save the best for last and have it next to a Tiramisu or Lime Merengue Pie.

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This porter is inspired by the love for roasted malts. It balances somewhere inbetween a porter and a stout with a twist from the Belgian yeast. This beer goes great with grilled pumpkin, chicken or lamb, or dishes that include avocado, figs or dark fruits.

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